Bekkjarvik Guest House is known for its excellent cuisine based on fresh and local ingredients. The restaurant at Bekkjarvik Guesthouse has a high standard without being pretentious.
Besides running the restaurant, we deliver catering foods such as cold buffets, warm dishes, shellfish buffets, dinners, tapas, sandwiches, cakes and more.
We are proud of our chefs, Ørjan and Arnt Johannessen, who both have the highest honours for their achievements within the culinary profession. Ørjan with his gold medal in Bocuse d’Or in Lyon in 2015 and Arnt with the highest recognition given by Norges Kokkmesteres Landsforening (the Norwegian Chefs Association): Årets Kjøkkensjef (Chef of the Year) 2014.
In 2015 Ørjan Johannessen won the gastronomic world championship in Bocuse d´Or in Lyon in France. He was the fifth Norwegian chef to be awarded the gold medal in the contest and subsequently put the tiny village Bekkjarvik firmly on the map.
Send a request and we will get back to you.
Please note that we may be fully booked.
You can also contact us by phone: +47 55 08 42 40.
Opening hours summer: Monday – Saturday: 12-22 | Sunday: 12-21
Opening hours winter: Monday – Saturday: 12-21 | Sunday: 12-20
5397 Bekkjarvik nr. 61
Tel. +47 55 08 42 40
salg@bghotel.no
restaurant@bghotel.no
Contact Beckerwyc House:
Beckerwyc@bghotel.no
www.beckerwychouse.no/en
Contact Mirabelle By Ørjan Johannessen:
Mirabelle@bghotel.no
www.restaurantmirabelle.no
Open all year
Restaurant summer:
Mon – Sat: 12 – 22 Sun: 12 – 21
Restaurant winter:
Mon – Sat: 12 – 21 Sun: 12 – 17
Find the perfect experience gift
We are always looking for good candidates.
Please feel free to send an open application
to post@bghotel.no
