A menu founded on local produce and ingredients

Bekkjarvik Guest House is known for its excellent cuisine based on fresh and local ingredients. The restaurant at Bekkjarvik Guesthouse has a high standard without being pretentious.

Besides running the restaurant, we deliver catering foods such as cold buffets, warm dishes, shellfish buffets, dinners, tapas, sandwiches, cakes and more.


Delicious flavours and quality ingredients prepared with respect and competence.

The guesthouse has served herring and pollock, lamb and soups, flatbread, kringle (pretzel) and sweets since the 17th Century. The ingredients are the same, but the combinations vary. The sea is still generous, and the nature right on our doorstep, shares willingly from its abundant pastures.

 Bocuse d´Or

World championship in the art of cooking

We are proud of our chefs, Ørjan and Arnt Johannessen, who both have the highest honours for their achievements within the culinary profession. Ørjan with his gold medal in Bocuse d’Or in Lyon in 2015 and Arnt with the highest recognition given by Norges Kokkmesteres Landsforening (the Norwegian Chefs Association): Årets Kjøkkensjef (Chef of the Year) 2014.

In 2015 Ørjan Johannessen won the gastronomic world championship in Bocuse d´Or in Lyon in France. He was the fifth Norwegian chef to be awarded the gold medal in the contest and subsequently put the tiny village Bekkjarvik firmly on the map.


Send a request and we will get back to you.
Please note that we may be fully booked.
You can also contact us by phone: +47 55 08 42 40.

Opening hours summer: Monday – Saturday: 12-22 | Sunday: 12-21
Opening hours winter: Monday – Saturday: 12-21 | Sunday: 12-20