Our menus are based on the use of local produce and ingredients – they are unpretentious and down to earth, but the tastes are divine! The fisherman who brings the fresh fish straight from his boat is indispensable. The same goes for the Old Norwegian Sheep (Villsau), a local breed of sheep, with its taste of dew fresh moorlands and heather. Our guests travel from far away to taste our famous fish soup which has been a staple dish on our menu for more than 30 years.
Please call the reception on +47 55 08 42 40 if you have any questions regarding the menu.
Click on menu to open pdf
Click on menu to open pdf
5397 Bekkjarvik nr. 61
Tel. +47 55 08 42 40
salg@bghotel.no
restaurant@bghotel.no
Contact Beckerwyc House:
Beckerwyc@bghotel.no
www.beckerwychouse.no/en
Contact Mirabelle By Ørjan Johannessen:
Mirabelle@bghotel.no
www.restaurantmirabelle.no
Open all year
Restaurant summer:
Mon – Sat: 12 – 22 Sun: 12 – 21
Restaurant winter:
Mon – Sat: 12 – 21 Sun: 12 – 17
Find the perfect experience gift
We are always looking for good candidates.
Please feel free to send an open application
to post@bghotel.no
