Light, white
and idyllic
Sleep well
Rustic
heritage
Sea-salted walls
The mansion
Beautiful details
Parties and events
A cluster of islands await your arrival
World class cuisine
Quality and knowledge
Raw and unspoilt nature
Local produce
The nature surrounding Bekkjarvik is as rough and rugged as it is generous. Here one can harvest various types of fish, muscles and shellfish right on one’s doorstep. Old Norwegian sheep (villsau) – a local breed of sheep particular to the area known as Wild Sheep – and deer are grazing along the beautiful surrounding forests and heather moorlands. The chefs and kitchen team at Bekkjarvik Gjestgiveri are more than happy to take an early morning stroll in the nearby area to pick wild ramson and other herbs.
Our history
Lifelong work and dedication for generations
How to get there
An island kingdom south-west of Bergen
CONTACT US
5397 Bekkjarvik nr. 61
Tel. +47 55 08 42 40
salg@bekkjarvikgjestgiveri.no
restaurant@bekkjarvikgjestgiveri.no
OPENING HOURS
Open all year
Restaurant summer:
Mon – Sat: 12 – 22 Sun: 12 – 21
Restaurant winter:
Mon – Sat: 12 – 21 Sun: 12 – 20
WORK WITH US
We are always looking for good candidates.
Please feel free to send an open application
to post@bekkjarvikgjestgiveri.no
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