Sleep well
Sea-salted walls
Beautiful details
A cluster of islands await your arrival
Quality and knowledge
Local produce
The nature surrounding Bekkjarvik is as rough and rugged as it is generous. Here one can harvest various types of fish, muscles and shellfish right on one’s doorstep. Old Norwegian sheep (villsau) – a local breed of sheep particular to the area known as Wild Sheep – and deer are grazing along the beautiful surrounding forests and heather moorlands. The chefs and kitchen team at Bekkjarvik Gjestgiveri are more than happy to take an early morning stroll in the nearby area to pick wild ramson and other herbs.
Lifelong work and dedication for generations
An island kingdom south-west of Bergen
5397 Bekkjarvik nr. 61
Tel. +47 55 08 42 40 or 932 45 075
salg@bekkjarvikgjestgiveri.no
restaurant@bekkjarvikgjestgiveri.no
Open all year
Restaurant summer:
Mon – Sat: 12 – 22 Sun: 12 – 21
Restaurant winter:
Mon – Sat: 12 – 21 Sun: 12 – 17
We are always looking for good candidates.
Please feel free to send an open application
to post@bekkjarvikgjestgiveri.no
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