Bekkjarvik Gjestgiveri is famous for its good kitchen, where we mainly use fresh raw materials from our local pantries.
We are proud of our gifted cooks, who are being commended from all corners of the World. The nature is generous and the ocean surrounding us offers different types of fish, mussels and shellfish.
Wild sheep, deer and stag are grazing on our beautiful moors and in the forests.
Yes, our loyal cooks gladly make trips into the woods, on a dewy morning, to pick special onions and herbs.

A few examples, which might activate the taste-buds

Pan fried frog fish, with high quality Norwegian crawfish, shells,
herbs and crisp vegetables.
Fresh cod, with whipped cream-butter, herbs and vegetables.
Grilled mussels, with asparagus and shellfish sauce.
Wild sheep, with stirred mountain cranberries and root vegetables.

Deer steak, with mushrooms.
Leg of lamb, with citrus and red wine sauce.
The Inn’s fish soup
Home made caramel cream
Chocolate mousse, with home made vanilla ice cream and strawberry culì,
etc., etc...whatever the heart might desire